Inspection Report

Florida DBPR Inspection Report
Completed

MAMA FOO FOO

125 BASIN ST #103 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3676210
Visit number3
Inspection Visit ID13679122
DBPR license7407750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Reach in cooler drawers hamburger over pork – From follow-up inspection 2026-04-22: Beef over fish **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**

Basic 7

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. -dish machine area -ceiling moved over not cover ceiling by ice machine – From follow-up inspection 2026-04-22: Per manager has purchased tiles **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**

#2Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. – From follow-up inspection 2026-04-22: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**

#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -3 floor tiles in broken by dish machine – From follow-up inspection 2026-04-22: Per manager has order tiles **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**

#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens on cookline soiled – From follow-up inspection 2026-04-22: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease – From follow-up inspection 2026-04-22: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**

#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine – From follow-up inspection 2026-04-22: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**

#7Basic36-10-4

Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves in storage room with ice machine – From follow-up inspection 2026-04-22: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 4:52 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.