Inspection Report

Florida DBPR Inspection Report
Completed

HI 5 YUMMY

5683 VINELAND RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3671969
Visit number2
Inspection Visit ID13679199
DBPR license5816339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. -Double door reach in cooler to go bag with dough – raw marinated chicken wings in sandwich top reach in cooler bottom storage across from fryers and flat top on cooks line – several items in single door reach in freezer in kitchen **Repeat Violation** – From follow-up inspection 2026-04-23: **Time Extended**

Repeat Violation

Intermediate 4

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers – From follow-up inspection 2026-04-23: **Time Extended**

#8Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for three compartment sink and sanitizer buckets – From follow-up inspection 2026-04-23: **Time Extended**

#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked proteins in reach in coolers **Repeat Violation** – From follow-up inspection 2026-04-23: **Time Extended**

Repeat Violation
#10Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottles containing toxic substance not labeled at mop sink. **Repeat Violation** – From follow-up inspection 2026-04-23: **Time Extended**

Repeat Violation

Basic 5

#1Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact utensils on flat top grill on cooks ,is – From follow-up inspection 2026-04-23: **Time Extended**

#2Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In freezer fridge combo – From follow-up inspection 2026-04-23: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outside rice cooker – sides of wok station – From follow-up inspection 2026-04-23: **Time Extended**

#4Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. – From follow-up inspection 2026-04-23: **Time Extended**

#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in freezer interior have accumulation of soil residues. Single door reach in cooler with cases of chicken closest to dining area – From follow-up inspection 2026-04-23: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 4:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.