Inspection Report

Florida DBPR Inspection Report
Completed

MING YUAN RESTAURANT

3006 NW 2 AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateApril 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3696243
Visit number2
Inspection Visit ID13679284
DBPR license2311613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-12-5

High Priority – – From initial inspection : High Priority – Metal stem-type thermometer soiled. **Warning** – From follow-up inspection 2026-04-23: **Time Extended**

Warning

Intermediate 1

#10Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed ric racks rusted at kitchen. Observed rusted racks with clean container stored near 3 compartment sink. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-23: **Time Extended**

Repeat ViolationWarning

Basic 8

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage throughout kitchen and seating area. **Warning** – From follow-up inspection 2026-04-23: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area and seating area. **Warning** – From follow-up inspection 2026-04-23: **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2026-04-23: **Time Extended**

Warning
#4Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning** – From follow-up inspection 2026-04-23: **Time Extended**

Warning
#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-23: **Time Extended**

Repeat ViolationWarning
#6Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-23: **Time Extended**

Repeat ViolationWarning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets at reach in coolers and reach in freezer at establishment soiled. Observed handsink at establishment soiled. **Warning** – From follow-up inspection 2026-04-23: **Time Extended**

Warning
#8Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-23: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 4:45 AM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.