Inspection Report

Florida DBPR Inspection Report
Extended

I BAR B QUE EXPRESS INC

3170 US 441/27 · FRUITLAND PARK · Lake County · FL 34731

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3684524
Visit number2
Inspection Visit ID13679371
DBPR license4508702

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning** – From follow-up inspection 2026-05-01: -Operator is waiting for new company to install a new dish machine. **Time Extended**

Warning
#9High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2026-05-01: **Time Extended**

Warning

Basic 7

#1Basic14-10-4

Basic – – From initial inspection : Basic – Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn. **Warning** – From follow-up inspection 2026-05-01: **Time Extended**

Warning
#2Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-01: **Time Extended**

Repeat ViolationWarning
#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. -To right side of three compartment sink. **Warning** – From follow-up inspection 2026-05-01: **Time Extended**

Warning
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-01: **Time Extended**

Repeat ViolationWarning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets. -Left side of meat warmer. **Warning** – From follow-up inspection 2026-05-01: **Time Extended**

Warning
#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. **Warning** – From follow-up inspection 2026-05-01: **Time Extended**

Warning
#7Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. -Chicken wings in standing water. **Warning** – From follow-up inspection 2026-05-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.