High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 large bus tub of white rice and 1 large pan of cooked carrots from prep table in kitchen area under Time to be discarded at 3pm was place back in walk in cooler around 230pm by employee. Went back in walk in cooler with both managers on duty at 3:05pm and both food items still there not discarded. Observed 1 pan of raw dynamite sushi roll and 1 pan of cooked fried shrimp at sushi bar sitting on counter that was place on Time during inspection was wrapped up and still left sitting out after 3 pm time marked. Reviewed with manager. Observed 3 food carts with 1 pan of raw shell eggs f other cart with 2 pans of cooked carrots also sitting out and not discarded at 3 pm time frame. Manager had employee to discard all items identified. Restaurant closes at 2:30pm and re opens for dinner after 5pm. **Warning** – From follow-up inspection 2026-04-23: Observed 1 large cooked carrots stored in walk in cooler from overnight which is on Time not discarded. Observed 3 pans of raw shell eggs stored in walk in cooler from cart that is on Time not discarded. Stop sale issued **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed 1 large bus tub of white rice and 1 large pan of cooked carrots from prep table in kitchen area under Time to be discarded at 3pm was place back in walk in cooler around 230pm by employee. Went back in walk in cooler with both managers on duty at 3:05pm and both food items still there not discarded. Observed 1 pan of raw dynamite sushi roll and 1 pan of cooked fried shrimp at sushi bar sitting on counter that was place on Time during inspection was wrapped up and still left sitting out after 3 pm time marked. Reviewed with manager. Observed 3 food carts with 1 pan of raw shell eggs f other cart with 2 pans of cooked carrots also sitting out and not discarded at 3 pm time frame. Manager had employee to discard all items identified. Restaurant closes at 2:30pm and re opens for dinner after 5pm. **Warning** – From follow-up inspection 2026-04-23: Observed 1 large cooked carrots stored in walk in cooler from overnight which is on Time not discarded. Observed 3 pans of raw shell eggs stored in walk in cooler from cart that is on Time not discarded. Stop sale issued **Admin Complaint**