Inspection Report

Florida DBPR Inspection Report
Completed

WYNBALLS RESTAURANT AND BILLARDS

2041 NW 1 AVE · MIAMI · Dade County · FL 33127

Restaurant history →

Inspection Summary

Inspection dateJune 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696307
Visit number1
Inspection Visit ID13679539
DBPR license2338196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked white rice at reach in cooler two doors by entrance.

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored above raw beef at reach in cooler two doors by entrance kitchen.

#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed chicken breast stored over cooked chicken wings and raw beef by storage first floor freezers.

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area.

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed by bar area.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor by bar area counter.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn by front counter.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. By back door exit near stairs.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed black freezer second floor.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers gaskets soiled. **Repeat Violation**

Repeat Violation
#7Basic29-08-4

Basic – Plumbing system in disrepair. Observed handle from hand sink in disrepair by bar area.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed SS Togo bags box stored on floor by dry storage second floor.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By back door exit by stairs.

Inspector observations synchronized from DBPR on August 11, 2026 8:16 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.