THE VERANDA
2122 2ND ST · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (45F – Cold Holding) in walk in cooler.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed foil pans in handwash sink near dish machine. The operator removed the items. **Corrected On-Site**
52-01-4Intermediate – Identity of food or food product misrepresented. Observed menu states "Gulf Shrimp", the shrimp being used is not identified by the manufacturer as Gulf Shrimp. The label states "Farm Raised, Product of India". The establishment updated on portion of the menu but still remains under some dishes, an administrative complaint has already been submitted.**Repeat Violation** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink at end of cook line. **Repeat Violation**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler covered in dust.
Inspector observations synchronized from DBPR on August 11, 2026 8:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.