SEOUL POCHA KOREAN PUB
3610 SW 13 ST · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the dish wash machine at 0 ppm for chlorine. There was chlorine in the 5 gallon bucket, but would not prime to the unit. Set up 3 compartment sink dish washing with sanitizer. The is bleach on hand. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed : raw pork in the walk-in cooler stored over soft drinks. The soft drinks were moved above to a different self. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed multiple window cleaner and air freshener stored over and next to clean dishes. These were moved to the cleaning area for storage. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed : the hand wash sink in the office was storing a box on top of it. The box was removed. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed : lack oF a probe thermometer.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : employee drinks on the cook line on the same surface as food or clean dishes. The drink was moved to a lower different shelf. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed : house sauce for customer service stored under employee lunches in the silver reach-in cooler. The sauce was moved to the cook line reach-in cooler. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed : bulk oil on the floor at the end of the cook line. ALSO, multiple containers of food on the floor of the walk-in cooler.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed : a wet yellow cloth under the cutting board.
14-55-4Basic – Uncleanable knife block in use to store knives. Observed : a knife block in use on the cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed : multiple wet cloths not stored in sanitizer.
Inspector observations synchronized from DBPR on August 11, 2026 11:31 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.