JARDIN DE POLLOS – CHICKEN GARDEN
456 SKINNER BLVD · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched container containing raw chicken before serving food in kitchen. No gloves change or hand wash.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 3 seconds.
35A-02-7High Priority – Live, small flying insects found 2 flies in kitchen. 5 live flies near outdoor smokers.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired 2/1/26. Is open and operating and serving tcs food to the public. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on top of cooked chicken in reach in cooler in kitchen. Operator moved items to proper location. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched container containing raw chicken before serving food in kitchen. No gloves change or hand wash.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 14lbs Cooked chicken held from yesterday. Temped at 50F. No prior temperature monitoring documented.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 14lbs Cooked chicken held from yesterday. Temped at 50F. No prior temperature monitoring documented. See stop sale.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand was sink in kitchen used to store containers. Operator removed containers. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink in kitchen **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday not date marked
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of mold like substance. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used for rice in office building.
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard under hot holding unit in kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of cutting board in kitchen. Operator removed bottle. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from twist cap water bottle.
08B-32-4Basic – Food being prepared outside. Chicken prepared outside of kitchen near mop sink.
08B-38-4Basic – Food stored on floor. Cooking oil and raw chicken stored on floor outside kitchen rice stored on floor of dry storage in office. **Repeat Violation**
08B-42-4Basic – Food stored outside. Boxes of oil stored outside of kitchen.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. No lid on garbage can in outdoor garbage area.
33-24-4Basic – Garbage enclosure area in disrepair. Garbage area fence broken
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Garbage and cardboard boxes on floor in outside trash area. Not contained in any can.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.