RAISING CANE'S RESTAURANTS #1170
3600 SW 22 ST · MIAMI · Dade County · FL 33145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepping raw chicken, placed inside the deep fryer, wipe apron with gloved hands , touched the handle to remove the cooked chicken from another deep fryer. Inspection coached employee. Employee washed hands properly and put on clean gloves. Also wiped of the handle to the fry basket with a sanitized towel.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer Bucket (Quaternary 0ppm), observed employee wiping down the counter top of the flip top reach in cooler in the chicken prep station with a wet wiping cloth. Three compartment sink: Observed employee placing clean pans inside the sink labeled sanitizer: Triple Sink (Quaternary 0ppm), operator drained the sink and prepared new solution, Quaternary 200ppm) **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. Ware wash area, by the three compartment sink: 3 live flies resting on container lids. Dry storage area by the back door: 1 live fly on a box with mustard. Office: 1 live fly landing on the desk and chair. Also 1 live fly on the wall by the entrance to the office. Front counter: 2 live flies flying by the floor drain and ice bin containers. By the ice machine: 2 live flies flying throughout the area.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink: Observed employee placing clean pans inside the sink labeled sanitizer: Triple Sink (Quaternary 0ppm), operator drained the sink and prepared new solution, Quaternary 200ppm) Observed employee wash, rinse, and sanitize the items from the sink without sanitizer when first checked.**Corrected On-Site** **Corrected On-Site**
Basic 5
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed several female employees with long ponytails swinging back and forth while preparing raw chicken and removing cooked chicken from the deep fryers.
36-73-4Basic – Floor soiled/has accumulation of debris underneath the three compartment sink.
14-69-4Basic – Ice buildup in walk-in freezer floor.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses chicken prep station.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator prepared new solution, SanitizerBucket (Quaternary 200ppm)
Inspector observations synchronized from DBPR on August 12, 2026 4:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.