WALLY JEAN'S PARADISE RESTAURANT
2467 N STATE RD 7 · LAUDERHILL · Broward County · FL 33313-3723
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Cooked pork (49F – Cold Holding); cooked turkey (55F – Cold Holding); beef feet (53F – Cold Holding); cooked chicken (49F – Cold Holding); cooked chicken (46F – Cold Holding); cooked turkey (49F – Cold Holding); cooked legume (46F – Cold Holding); cooked plantains (46F – Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Cooked pork (49F – Cold Holding); cooked turkey (55F – Cold Holding); beef feet (53F – Cold Holding); cooked chicken (49F – Cold Holding); cooked chicken (46F – Cold Holding); cooked turkey (49F – Cold Holding); cooked legume (46F – Cold Holding); cooked plantains (46F – Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours . See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove -stew fish (114F – Hot Holding). Per operator item was held out of temperature for less than 4 hours ago. Operator reheated item to 186F. **Warning**
Intermediate 8
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to back door used to wash vegetables. Advised operator that the hand wash sink is for hand washing only. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Hot water reading 79F. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to back door. Operator provided during the inspection. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink next to back door. Operator provided during the inspection. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Hand wash sink next to back door . Hot water reading 79F. 2. Hand wash sink in shared customer restroom reading 79F. **Warning**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Shared restroom. **Warning**
36-36-4Basic – Ceiling tile missing. Throughout kitchen. **Repeat Violation** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Shared restroom missing covered receptacle. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 4 dead roaches in wall over hand wash sink next to back door. Operator cleaned and sanitized wall during the inspection. **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall behind fryer at cook line. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to back door. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Opposite cook line , Shelves under non working steam table soiled with grease, food debris, dirt, slime or dust. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with grease. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:38 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.