Inspection Report

Florida DBPR Inspection Report
Extended

BRITT'S BAR & GRILL

10709 GULF BLVD · TREASURE ISLAND · Pinellas County · FL 33706

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Inspection Summary

Inspection dateApril 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3682680
Visit number2
Inspection Visit ID13680476
DBPR license6216540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0PPM. Upon closer inspection inspector observed machine has no source of sanitizer. Instructed manager to set up three compartment sink until unit is functional. **Warning** – From follow-up inspection 2026-04-24: Machine requires further maintenance. **Time Extended**

Warning
#2High Priority02C-01-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked lasagna dated 4-8-2026 in walk-in cooler. See stop sale. **Warning** – From follow-up inspection 2026-04-24: **Time Extended**

WarningStop Sale

Intermediate 3

#3Intermediate16-33-4

Intermediate – – From initial inspection : Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine at 0PPM indicating no one checking unit. **Warning** – From follow-up inspection 2026-04-24: **Time Extended**

Warning
#4Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Canned artichokes opened not date marked in walk-in cooler. Shredded cheddar cheese not date marked in walk-in cooler. **Warning** – From follow-up inspection 2026-04-24: **Time Extended**

Warning
#5Intermediate16-59-1

Intermediate – – From initial inspection : Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine missing sanitizer from unit. **Warning** – From follow-up inspection 2026-04-24: Dish machine Sani pump pouring continuously. Requires further repair. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.