Inspection Report

Florida DBPR Inspection Report
Completed

TRIPLE CROWN SALOON

2245 NURSERY RD · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696428
Visit number1
Inspection Visit ID13680963
DBPR license6216940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-39-4

High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. Measuring 0ppm. Operator added chlorine to measure 100ppm. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sliced cheddar cheese in tall reach in cooler next to kitchen door. Operator moved eggs to bottom of tall reach in cooler. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F – Cold Holding), operator placed in freezer, 42F second temp. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at cook line or back hand sink or next to utensil storage handwash sink. Operator placed paper towels at both sinks. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured behind cooler under expo window on bar side.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair over mop sink.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-11-5

Basic – Equipment in poor repair. Cooler drawers under cooktop not working.

#5Basic08B-38-4

Basic – Food stored on floor. Bags of flour stored on floor in walk in cooler.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic container on clean dish shelf with label that says sliders 10/13.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw ground beef thawing at room temperature. Operator placed beef in walk in cooler. **Corrected On-Site**

Corrected On-Site
#8Basic29-20-5

Basic – Very slow draining water in handwash sink at bar.

Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.