Inspection Report

Florida DBPR Inspection Report
Warning

MONKEY BAR

2368 N HWY A1A · INDIALANTIC · Brevard County · FL 32903

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3696442
Visit number1
Inspection Visit ID13681066
DBPR license1506349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-02-7

High Priority – Live, 2 small flying insects found behind bar next to middle soda nozzle

#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Taco beef, blue cheese crumble, chicken breast, hot dogs, sausage, chicken wings, all items between 53F-54F cold holding **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco beef, blue cheese crumble, chicken breast, hot dogs, sausage, chicken wings, all items between 53F-54F cold holding **Warning**

Warning

Intermediate 4

#15Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and sausages not date marked.

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has heavy build up in top of spindle.

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cutting board and knife stored in bar hand sink Kitchen hand sink has chicken thawing in it, cook removed chicken. **Corrected On-Site**

Corrected On-Site
#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 11

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hood filters have heavy grease build up

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is current, license posted is expired april 1, 2026. Establishment is open and operating.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Behind bar, under bar next to wall is black mold like substance

#4Basic08B-38-4

Basic – Food stored on floor. Cases of soda stored on floor. Cook moved them to shelf. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall. In mens bathroom next to kitchen, hole in wall next to toilet.

#6Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink in bar area. No hand sign in bathroom behind tv screen, mens bathroom.

#8Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Mens bathroom behind tv screen

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Bar area, both reach in coolers have rusted racks.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Flip top cooler has moderate standing water

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled, cook labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.