Inspection Report

Florida DBPR Inspection Report

TAIWAN EXPRESS

3601 COLUMBIA ST · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateJune 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696469
Visit number1
Inspection Visit ID13681156
DBPR license5811541

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over RTE sauce in walk in cooler

Intermediate 3

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line **Repeat Violation**

Repeat Violation
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and egg rolls in walk in cooler. Per operator prepared on Tuesday

#16Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand wash sink shut off. Operator turned on during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 12

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. White reach in cooler at front counter. No tcs foods available

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer Both white chest freezers

#5Basic36-62-4

Basic – Light not functioning. 2 light bulbs not working at hood system

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled vent covers in walk in cooler

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make table at cook line

#8Basic08B-12-5

Basic – Stored food not covered. Fries and dumplings in chest freezer

#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at both hand wash sinks

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and msg containers at prep station

Inspector observations synchronized from DBPR on August 11, 2026 7:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.