LOS TRES MAGUEYES MEXICAN RESTAURANT INC
344 – 346 SHOPPING CENTER DR · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dropped soiled dishes off in bus tub then touched clean utensil without hand wash. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line, operator added ice to pan- corrective action taken salsa (46F – Cold Holding) In cook line reach in cooler next to oven. Discussed keeping food below fill line with operator. See stop sale. cut lettuce (56F – Cold Holding); shredded cheese (51F – Cold Holding) **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knife in hand wash sink in prep area. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in prep area. Operator labeled sanitizer. **Corrected On-Site** **Warning**
Basic 9
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple bowls used as scoops in bulk food containers **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle on food storage shelf in cook line area **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups in beverage station by bar **Warning**
08B-38-4Basic – Food stored on floor. Multiple cases of food in walk in freezer **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. In bar area. Operator removed scoop. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sink in prep area. Provided sign to operator. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipe under fan unit in walk in cooler soiled Gaskets soiled on drawers under grill in cook line area **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Multiple soiled dry wiping cloths in use in cook line area **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.