STALLION
11630 POLO CLUB RD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee crack raw shelled eggs then began to handle clean door handle of walk in cooler to grab container of food; no hand wash. Employee cleaned and sanitized door handle of walk in cooler and washed hands. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked short ribs 04/13. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked short ribs 04/13. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: cheese sauce (88F – Hot Holding) As per operator, stored 30mins. Operator discarded. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At ice bath make table: cut tomatoes (50F at 1:20pm; 65F at 1:50pm- Cooling) As per operator, cooling since 30 mins. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Item stored over stacked and sitting on ice. Advised operator to quick chill.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked prime rib and boiled egg whites cooked 2 days prior not date marked. Chef date marked. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.