CC FORTUNES SPORTS BAR AND GRILL LLC
1451 NW 31 AVE STE C · LAUDERHILL · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee speaking on phone change gloves and handle egg sandwich without washing hands. Employee washed hands **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed in reach in freezer chest cooked ribs stored in contact with non food grade bag. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of in direct contact with a container of grits. Operator stored correctly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 portions salmon.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm. Operator discarded solution remade. Rechecked 50 Ppm **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By soda syrups
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice,sugar salt. Operator removed. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 portions salmon.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top Interior of microwave has accumulation of black substance/grease/food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Beverage air reach in on cook line. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed filet of swai 36F in a bowl of standing water on salad station. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed red peppers and cucumbers stored on top of a container of cooked pasta. Operator stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.