THE PIG BAR-B-Q
450102 SR 200 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 47f sausage 44f ham 47f raw fish 50f raw oyster 60f glass cooler in kitchen **Warning** – From follow-up inspection 2026-04-28: Sausage 44f diced tomatoes 46f ham46f raw beef 50f raw fish 50f in glass cooler in kitchen.placed on ice **Admin Complaint** **Corrective Action Taken**
Basic 4
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple foam cups on back prep areas **Warning** – From follow-up inspection 2026-04-28: Personal drink next to microwave in back prep area **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen **Warning** – From follow-up inspection 2026-04-28: Still the same **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease residue **Warning** – From follow-up inspection 2026-04-28: Still soiled **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in back smoker area not draining properly **Warning** – From follow-up inspection 2026-04-28: Still draining slow **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 4:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.