Inspection Report

Florida DBPR Inspection Report
Enforcement

THE PIG BAR-B-Q

450102 SR 200 · CALLAHAN · Nassau County · FL 32011

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3676430
Visit number2
Inspection Visit ID13681378
DBPR license5500928

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 47f sausage 44f ham 47f raw fish 50f raw oyster 60f glass cooler in kitchen **Warning** – From follow-up inspection 2026-04-28: Sausage 44f diced tomatoes 46f ham46f raw beef 50f raw fish 50f in glass cooler in kitchen.placed on ice **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Basic 4

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple foam cups on back prep areas **Warning** – From follow-up inspection 2026-04-28: Personal drink next to microwave in back prep area **Time Extended**

Warning
#2Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen **Warning** – From follow-up inspection 2026-04-28: Still the same **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease residue **Warning** – From follow-up inspection 2026-04-28: Still soiled **Time Extended**

Warning
#4Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in back smoker area not draining properly **Warning** – From follow-up inspection 2026-04-28: Still draining slow **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.