JARDIN DE POLLOS – CHICKEN GARDEN
456 SKINNER BLVD · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found 2 flies in kitchen. 5 live flies near outdoor smokers. – From follow-up inspection 2026-04-29: 1 live fly in dry storage 1 live fly in kitchen **Admin Complaint**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired 2/1/26. Is open and operating and serving tcs food to the public. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-29: Current license expired 2/1/26. Verified ownership. Is open and operating and serving tcs food to the public. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 14lbs Cooked chicken held from yesterday. Temped at 50F. No prior temperature monitoring documented. – From follow-up inspection 2026-04-29: 1lb of milk measured at 58, 5lbs chicken marinate 60F held overnight no temperature monitoring documented. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 14lbs Cooked chicken held from yesterday. Temped at 50F. No prior temperature monitoring documented. See stop sale. – From follow-up inspection 2026-04-29: 1lb of milk measured at 58F, 5lbs chicken marinate 60F held overnight no temperature monitoring documented. **Admin Complaint**
Intermediate 2
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday not date marked – From follow-up inspection 2026-04-29: Chicken marinade not date marked. **Time Extended**
Basic 10
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of mold like substance. **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl used for rice in office building. – From follow-up inspection 2026-04-29: Plastic bowl used to scoop rice in office. **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Soiled cardboard under hot holding unit in kitchen. **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen – From follow-up inspection 2026-04-29: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of cutting board in kitchen. Operator removed bottle. **Corrected On-Site** – From follow-up inspection 2026-04-29: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Cooking oil and raw chicken stored on floor outside kitchen rice stored on floor of dry storage in office. **Repeat Violation** – From follow-up inspection 2026-04-29: Rice stored on floor of dry storage. **Time Extended**
33-15-4Basic – – From initial inspection : Basic – Garbage can located outside has no lid or lid open/broken. No lid on garbage can in outdoor garbage area. – From follow-up inspection 2026-04-29: **Time Extended**
33-24-4Basic – – From initial inspection : Basic – Garbage enclosure area in disrepair. Garbage area fence broken – From follow-up inspection 2026-04-29: **Time Extended**
33-19-4Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. Garbage and cardboard boxes on floor in outside trash area. Not contained in any can. – From follow-up inspection 2026-04-29: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris. **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.