TWO CHEFS MARKET & BISTRO Inspection – June 24, 2026

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine at 0ppm. **Warning**

Warning

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken 50F, cooked vegetables 49F in reach in cooler top on cook line. Operator discarded.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken 50F, cooked vegetables 49F in reach in cooler top on cook line. Operator discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed cracked floor tiles in dry storage area.

#2Basic33-11-4

Basic – Missing drain plug at dumpster. Observed no drain plug on shared dumpster with plaza.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed trap leaking under hand sink next to back door.

Florida Food Watch