Inspection Report

Florida DBPR Inspection Report
Completed

PUEBLITO VIEJO #2

8285 SW 40 STREET · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateJune 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696509
Visit number1
Inspection Visit ID13681512
DBPR license2330035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler at cook line at kitchen area.

Intermediate 2

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink next to three compartment sink at kitchen area.

Basic 11

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted on top of dishwasher machine at kitchen area.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler #2 in disrepair over 60 degrees Fahrenheit. Only non tcs food are being stored inside the unit at the time of inspection.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table at kitchen area.

#5Basic08B-38-4

Basic – Food stored on floor. Observed limes on the floor at bar area.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer her back exit door.

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#8Basic51-18-6

Basic – No copy of latest inspection report available.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bar area.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at kitchen area.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified on top of juices cold holding unit at kitchen area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.