Inspection Report

Florida DBPR Inspection Report
Warning

TIJUANA FLATS

3950 SW COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3696517
Visit number1
Inspection Visit ID13681520
DBPR license5202722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in cook line grill drawers: chicken (48F – Cold Holding); beef (51F – Cold Holding); shrimp (49F – Cold Holding); onions (53F – Cold Holding). Manager stated items placed in drawers one hour prior to temperature being taken. Manager had employee move items to reach-in freezer to reduce temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer for cook line grill drawers reading 27F, actual ambient temperature 53F.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin soiled with mold-like substance. Yellow cutting board stored in prep area next to back door stained.

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line grill drawers, ambient temperature 53F.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on clean dish rack next to three compartment sink.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy. Rolling rack in walk-in cooler soiled with old food debris.

#4Basic33-16-4

Basic – Open dumpster lid. Dumpsters next behind building. Manager had employee close lids during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. Pan of beef stored on top of walk-in cooler rolling rack. Manager placed lid on pan. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.