TJF 112 LLC
944 4 ST N STE 100 · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment open and operating. With customers dinning in and employees actively engaging with food and in food preparation.
35A-02-7High Priority – Live, small flying insects found 10 live flies flying around in dry storage area near Co2 tank. 1 live fly under shelf storing uncovered queso.
35A-09-4High Priority – Presence of insects, rodents, or other pests. Reptile dripping with white caps observed in AC closet in dinning room area. Discussed cleaning area with manager on duty.
35A-23-4High Priority – Roach excrement and/or droppings present. Observed behind cash register.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored in deli cooler across from cook line: house made red salsa prepared on 7/7 (44F – Cold Holding); diced tomatoes prepared on 7/7 (46F – Cold Holding) Manager moved items into reach in freezer to bring the temperature down rapidly. Re-temped: house made red salsa (38F – Cold Holding) Second container of diced tomatoes prepared on 7/7 was voluntarily discarded. Item was left in reach in deli cooler and corrective action wasn't taken. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food items stored on cook line next to reach in deli cooler: queso (129F – Hot Holding) Discussed all parts of the food product must temp at 135 and above. The manager stirred the queso and it is now temping at queso (139F – Hot Holding). **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Zeo Spray bottle stored next to green bottles of oil underneath prep table across from single door deli cooler. Item was moved. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils and dishes stored inside hand sink near soda syrup boxes.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters on the wall near the ice machine have written on them that they were replaced on 4/1/2023.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black substance. Showed manager areas. Interior of soda machine ice bin soiled with black substance in top corners.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed missing in dry storage area near front counter/dinning room area.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Missing in dry storage area next to front counter area. Cove molding cracked at corner of dry storage and backside of cook line meet.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. 6 dead roaches under dry storage racks in dry storage area on side of front counter area near the dinning room. Discussed cleaning and sanitizing area with manager on duty.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Black tape observed side of ice machine.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup stored on shelf above hand sink near soda syrup boxes.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks stored inside single door deli cooler with food items that will be served to the public.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on rack storing tortilla on cook line.
36-22-4Basic – Floor area(s) covered with standing water. Standing water observed underneath soda machine and front register counter.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer
10-08-5Basic – Ice scoop handle in contact with ice. Scoop handle touching ice in soda machine ice bin. Ice moved. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. Light shield not fully covering light bulbs over cook line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in double door deli cooler across from cook line.
29-32-4Basic – Water filter not designed to facilitate disassembly for periodic servicing and cleaning.
29-30-4Basic – Water filter not located to facilitate disassembly for periodic servicing and cleaning.
Inspector observations synchronized from DBPR on August 11, 2026 7:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.