High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds after cracking raw shell eggs. Reviewed procedures and employee rewashed hands properly. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At left fliptop unit on cook line, cut lettuce (41-53F – Cold Holding). Observed lettuce over stacked above chill line. Per employee, not prepared or portioned today and in unit from approximately 7:00am. Employee removed overstocked portions and moved to lower cooler to rechill. **Corrective Action Taken**