Inspection Report

Florida DBPR Inspection Report
Enforcement

ALOHA BAGEL AND DELI

432 S 8 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3696564
Visit number1
Inspection Visit ID13681845
DBPR license5501156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler on cook line, container of sour kraut date marked 4/17.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to flip top cooler on cook line, liquid egg (47F – Cold Holding). Operator stated they will leave it out during a rush then put back into cooler. Operator put egg container back into cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On storage shelf next to bagel reach in cooler in kitchen, cans of butane and two spray cans of equipment lube/grease stored next to /above clean container lids. Operator moved all cans to chemical shelf. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with mold-like substance. Also, interior of ice chute in lobby soiled with mold-like substance.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board of flip top reach in cooler. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Handles missing off flip top lid of reach in cooler on cook line.

#4Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under stand up reach in cooler in kitchen soiled with food debris. Also, all walls in kitchen area soiled with grease. Also, vents in restroom soiled with dust/mold-like substance.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with food debris. Also, fans in stand up reach in cooler near cook line soiled with debris.

Inspector observations synchronized from DBPR on August 12, 2026 4:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.