BASEMENT GRILLE
66 E PINE ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line is not correctly hooked up to dish machine. It is outside the machine and when activated dripping onto the floor **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Plantains; (91-114F – Hot Holding) in steamwell less than 4hrs per operator. Operator reheated to 165F for temperature recovery. cheese 106F hot holding in steamwell less than 4hrs per operator. Operator reheated to 165F for temperature recovery **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both handsinks. Operator replaced **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired
Basic 3
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Both prep persons. Both doned beardguards **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Ice machine not working. Operator has repairs scheduled
36-73-4Basic – Floor soiled/has accumulation of debris. -Under coolers and steam table and cooking equipment on cook line -bottom side area of prep cooler
Inspector observations synchronized from DBPR on August 12, 2026 4:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.