TEXAS DE BRAZIL
7535 N KENDALL DR, SPACE 2534 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp dish machine with final rinse at 139F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dessert cooler with ambient temp of: 55F. The following TCS foods stored inside for less than 4 hours: Dessert cooler: cheesecake (53F – Cold Holding); key lime pie (55F – Cold Holding). Operator removed desserts and placed inside other cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line: white rice (118F – Hot Holding). As per operator, less than 1 hour sitting there. Rice was tossed by operator. **Corrected On-Site** **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for bar dish machine. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food storage racks. **Repeat Violation** **Warning**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed dessert cooler with ambient temp of: 55F. The following TCS foods stored inside for less than 4 hours: Dessert cooler: cheesecake (53F – Cold Holding); key lime pie (55F – Cold Holding). Operator removed desserts and placed inside other cooler. **Corrective Action Taken** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed in bar area. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets in coolers soiled. Observed dust accumulation soiled with dust. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at bar area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:24 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.