Inspection Report

Florida DBPR Inspection Report
Warning

CHOW TYME GRILL & BUFFET RESTAURANT

6841 N 9 AVE · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3696591
Visit number1
Inspection Visit ID13681975
DBPR license2706141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi reach-in cooler for less than 1 hour: salmon 45f, and seared tuna 46f. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot buffet table for 30 minutes: steamed broccoli 115f, and steak 95f. **Warning**

Warning

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Upon inspection, garden hose was hooked up to faucet of hand washing sink near prep area and back office. Operator removed hose from faucet during inspection. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door near ware washing station. **Repeat Violation**

Repeat Violation
#2Basic36-24-5

Basic – Hole in or other damage to wall. Walls above walk-in coolers appear damaged. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in walk-in freezers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 12:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.