EL AMBIA CUBANO
950 E MELBOURNE AVE · MELBOURNE · Brevard County · FL 32901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. reach in freezer #1; red snapper (40F – cold holding); mahi (40F – Cold Holding) thawed in vacuum sealed bag. Placed back in freezer after thawed.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to dump ice. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs storage, oven, and triple sink not on original plans. Submit plan to plan review for approval. **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. reach in freezer #1; red snapper (40F – cold holding); mahi (40F – Cold Holding) see stop sale. Placed back in freezer after thawed. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Make table left door torn gasket.
08B-38-4Basic – Food stored on floor. Oil on floor in kitchen by oven. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.