TACO MIENDO ST PETE
4747 66 ST N · ST PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in reach in cooler gasket at end of cook line 1 live roach in hinges of cooler door on left when you enter kitchen 1 live roach in beer cooler door hinge behind bar 3 live roaches in women's restroom Operator killed all roaches. – From follow-up inspection 2026-04-21: 2 live roaches in beer cooler door hinge behind bar 1 live roach in freezer door hinge. Operator moved freezer outside to be thrown away. **Time Extended** – From follow-up inspection 2026-04-21: 1 live roach inside reach in cooler on cookline. 2 live roaches in reach in cooler door hinge on left when entering kitchen 1 live roach on kitchen wall outside walk in cooler **Time Extended** **Time Extended** – From follow-up inspection 2026-04-22: 1 live roach on kitchen floor near back door **Time Extended** – From follow-up inspection 2026-04-23: 2 live roaches on kitchen floor 1 live roach on CO2 tank near soda lines in kitchen 1 live roach in office Operator killed and is in process of cleaning all areas. **Time Extended** – From follow-up inspection 2026-04-24: 1 live roach on underside of prep table in kitchen. Operator killed and sanitized area. **Time Extended** – From follow-up inspection 2026-04-24: 1 live roach on floor under dish storage rack near walk in cooler Operator killed and discarded. **Time Extended** – From follow-up inspection 2026-04-25: 3 live roaches under 3 compartment sink 1 live roach on shelf above hot holding unit on cookline **Time Extended** – From follow-up inspection 2026-04-27: 2 live roaches in wait station area on left when you enter the kitchen **Time Extended** – From follow-up inspection 2026-04-28: 1 live roach on wall in kitchen 1 live roach near bar in dining area Operator killed both **Time Extended**
35A-23-4High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. 1 roach egg sac in office – From follow-up inspection 2026-04-21: 2 roach egg sacs on kitchen floor. Operator cleaned up. **Time Extended** – From follow-up inspection 2026-04-21: No roach egg sacs or excrement observed this visit. **Time Extended** – From follow-up inspection 2026-04-22: 1 roach egg sacs under handwash sink at kitchen entrance **Time Extended** – From follow-up inspection 2026-04-23: 1 roach egg sac in office Operator cleaned up. **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-24: I roach egg sac hanging from door threshold between kitchen and bathroom area **Time Extended** – From follow-up inspection 2026-04-25: No roach excrement or egg sacs observed today. **Time Extended** – From follow-up inspection 2026-04-27: No roach excrement or egg sacs observed today. **Time Extended** – From follow-up inspection 2026-04-28: No roach excrement or egg sacs observed today. **Time Extended**
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings under 3 compartment sink 6 rodent droppings in walk in cooler Operator cleaned and sanitized areas. – From follow-up inspection 2026-04-21: No rodent droppings observed today. **Time Extended** – From follow-up inspection 2026-04-21: No rodent droppings observed this visit. **Time Extended** – From follow-up inspection 2026-04-22: No rodent droppings observed this visit. **Time Extended** – From follow-up inspection 2026-04-23: No rodent droppings observed today. **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-24: No rodent droppings observed this visit. **Time Extended** – From follow-up inspection 2026-04-25: No rodent droppings observed today. **Time Extended** – From follow-up inspection 2026-04-27: No rodent droppings observed today. **Time Extended** – From follow-up inspection 2026-04-28: No rodent droppings observed today. **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep coolers on cookline stained – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended** – From follow-up inspection 2026-04-23: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-25: **Time Extended** – From follow-up inspection 2026-04-27: **Time Extended** – From follow-up inspection 2026-04-28: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink at end of cookline has water turned off because it runs constantly otherwise. – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended** – From follow-up inspection 2026-04-23: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-25: **Time Extended** – From follow-up inspection 2026-04-27: **Time Extended** – From follow-up inspection 2026-04-28: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for employee Gloria Ramirez expired 10/10/25. Employee engages in food preparation back of house. – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended** – From follow-up inspection 2026-04-23: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-25: **Time Extended** – From follow-up inspection 2026-04-27: **Time Extended** – From follow-up inspection 2026-04-28: **Time Extended**
Basic 6
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. -microwave on cookline handle soiled with accumulation of grease and food debris **Repeat Violation** – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended** – From follow-up inspection 2026-04-23: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-25: **Time Extended** – From follow-up inspection 2026-04-27: **Time Extended** – From follow-up inspection 2026-04-28: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide tanks not adequately secured. **Repeat Violation** – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended** – From follow-up inspection 2026-04-23: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-25: **Time Extended** – From follow-up inspection 2026-04-27: **Time Extended** – From follow-up inspection 2026-04-28: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. No seating license displayed. **Repeat Violation** – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended** – From follow-up inspection 2026-04-23: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-25: **Time Extended** – From follow-up inspection 2026-04-27: **Time Extended** – From follow-up inspection 2026-04-28: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach in cooler gasket behind cookline 1 dead roach in inner mechanisms of employee microwave 1 dead roach on floor near beer coolers behind bar 3 dead roaches in office 1 dead roach in cabinet in women's restroom Operator cleaned and sanitized areas. – From follow-up inspection 2026-04-21: 1 dead roach on kitchen floor Operator cleaned up. **Time Extended** – From follow-up inspection 2026-04-21: No dead roaches observed this visit. **Time Extended** – From follow-up inspection 2026-04-22: 1 dead roach on floor behind bar 1 dead roach on food prep table 1 dead roach on shelf above prep cooler on cookline **Time Extended** – From follow-up inspection 2026-04-23: 5 dead roaches on kitchen floor 1 dead roach on prep table near kitchen entrance 3 dead roaches in dining room 1 dead roach in office Operators are in process of cleaning all areas. **Time Extended** – From follow-up inspection 2026-04-24: 1 dead roach in men's restroom Operator cleaned off floor. **Time Extended** – From follow-up inspection 2026-04-24: 1 dead roach on floor near kitchen exit. Operator cleaned off floor. **Time Extended** – From follow-up inspection 2026-04-25: 1 dead roach under 3 compartment sink. **Time Extended** – From follow-up inspection 2026-04-27: 1 dead roach on floor on cookline Operator discarded and cleaned area **Time Extended** – From follow-up inspection 2026-04-28: No dead roaches observed today. **Time Extended**
32-06-4Basic – – From initial inspection : Basic – Missing partition and/or door for bathroom with more than 1 toilet facility. -stall with missing door in women's restroom – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended** – From follow-up inspection 2026-04-23: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-25: **Time Extended** – From follow-up inspection 2026-04-27: **Time Extended** – From follow-up inspection 2026-04-28: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled on cookline **Repeat Violation** – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-21: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended** – From follow-up inspection 2026-04-23: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-24: **Time Extended** – From follow-up inspection 2026-04-25: **Time Extended** – From follow-up inspection 2026-04-27: **Time Extended** – From follow-up inspection 2026-04-28: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 4:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.