High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from outside, walked into kitchen and began handling clean equipment, clean utensils and containers of food to prepare without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Raw animal food (pooled raw shell eggs) stored over unwashed produce (potatoes). Operator discarded pooled raw shell eggs. **Corrected On-Site**

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. At flip top; raw fish stored in make top over cooked potatoes in bottom portion, no complete physical barrier. Operator moved ready to eat items to other side not under raw items. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over storage container of house made beverage. Operator moved raw shell eggs to bottom shelf. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler; raw chicken stored over raw beef. Operator moved raw chicken to bottom shelf. **Corrected On-Site**

High Priority – Shell eggs stored in walk-in cooler with cracks/broken shells. See stop sale.