Inspection Report

Florida DBPR Inspection Report
Warning

WHITE LION CAFE & ANTIQUES

146 NW 7 ST · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3696631
Visit number1
Inspection Visit ID13682405
DBPR license2323473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed dented 6.5 lb can of tuna. **Warning**

WarningStop Sale
#15High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread, and lettuce with bare hands. **Warning**

Warning
#16High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 2 live flies landing on clean glass cup near waitress station. Manager took glasses to wash, rinse, and sanitize. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 ROP of thawed raw thawed red snapper and 12 ROP of thawed raw mahi at reach in freezer at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash with half and half (59F – Cold Holding) at room temperature at cook line as per manager for less than an hour. Manager placed product in ice bath. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#19Intermediate27-08-4

Intermediate – No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed no hot water available when valve is open and dishwasher in use at hand sink at cook line. **Warning**

Warning

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Employee removed debris. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal pans at shelves near triple sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 ROP of thawed raw thawed red snapper and 12 ROP of thawed raw mahi at reach in freezer at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle inside reach in cooler. **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting at metal container on shelves near ice cream reach in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white ice cream reach in freezer. Observed ice buildup at walk in freezer. **Warning**

Warning
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plate with no handle used to scoop melons at reach in cooler at cook line. Manager removed plate. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#9Basic33-16-4

Basic – Open dumpster lid. Employee closed dumpster lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored at sauces reach in cooler near waitress station. **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of single service cups stored on floor near ice machine. Employee placed on crates. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled Near fryers at cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 26 · No longer used
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.