Inspection Report

Florida DBPR Inspection Report
Completed

REYS PIZZA #6

2486 SW 137 AVE · MIAMI · Dade County · FL 331756330

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696632
Visit number1
Inspection Visit ID13682407
DBPR license2327682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate19 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 1

#20High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker at the two way hose bib.

Intermediate 4

#21Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed PIC could not provide. Sent to operator via email.

#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed boxes of gloves inside sink basin for hand wash sink in the kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#23Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed to chlorine test strip available for dish machine.

#24Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer when inquired with employees.

Basic 19

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for ice machine in ware-wash area.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris and lime scale is due the wash basins of dishwashing machine. **Repeat Violation**

Repeat Violation
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed for handles of reach in freezer.

#4Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in ware-wash area where also observed food preparation of pizza rolls by female employee.

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe water damage on a tile on the ceiling and dirty vents at ware washing area.

#6Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed large spatula between prep sink and wall, seen in the kitchen.

#7Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed for handwashing sink and prewash table of dishwasher in ware wash area.

#8Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored on top of plastic container on prep table in the kitchen.

#9Basic14-11-5

Basic – Equipment in poor repair. Observed walk in freezer door unable to close entirely. Observed in disrepair the walk in cooler and freezer gaskets.

#10Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#11Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed in kitchen area, ware wash area and under prep/storage tables.

#12Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezer near walk in and for walk in freezer.

#13Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed for ice machine in ware-wash area.

#14Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching the sugar, container located where the coffee station is.

#15Basic33-11-4

Basic – Missing drain plug at dumpster.

#16Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed PIC could not provide. Sent to operator via email.

#17Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing for male restroom. Also observed missing for handwashing sink at front counter.

#18Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler and freezer gaskets. **Repeat Violation**

Repeat Violation
#19Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:31 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.