Inspection Report

Florida DBPR Inspection Report
Warning

MATTISONS CITY GRILLE

1 N LEMON AVE · SARASOTA · Sarasota County · FL 342365730

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3696633
Visit number1
Inspection Visit ID13682415
DBPR license6804697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.the walk in cooler. Raw sausage stored over raw lamb in the walk in cooler. Manager placed the sausage below the lamb. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Manager replaced the sanitizer new reading 100ppm chlorine. **Warning**

Warning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee stereo stored on a shelf next to food in the kitchen. Employee removed the stereo. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Grease receptacle in the back alley leaking on the ground. Built up or grease on the ground around the grease receptacle and in the alley. **Warning**

Warning
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the reach in cooler next to the cook line. Manager removed the drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Packaged pork thawing at room temperature in the kitchen. Manager placed the pork in the walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 4:20 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.