Inspection Report

Florida DBPR Inspection Report
Enforcement

ANEJO COCINA MEXICANA

40 HOMEGROWN WAY SUITE B · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3664359
Visit number2
Inspection Visit ID13682425
DBPR license5501205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 70f enchiladas sauce 81f placed on steam table at 10am per cook in kitchen, **Repeat Violation** – From follow-up inspection 2026-04-28: Cooked peppers 50f enchiladas sauce 48f mac&cheese48f **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 52f sour cream 50f pico salsa 55f Cooked peppers 57f in reach in 3 door cooler, advised to place on ice **Repeat Violation** **Warning** – From follow-up inspection 2026-04-28: Cooked peppers 50f enchiladas sauce 48f mac&cheese48f still out of temperature in flip top cooler **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 3

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with slime like build up. **Warning** – From follow-up inspection 2026-04-28: Still soiled **Admin Complaint**

WarningAdmin Complaint
#11Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. clear unlabeled spray bottle with clear substance inside at Bar area no label **Warning** – From follow-up inspection 2026-04-28: Still no label **Time Extended**

Warning
#12Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot water at handsink in pickup area near walk in coolers -no hot water at handsink in dish area **Warning** – From follow-up inspection 2026-04-28: Still needs To be worked on knob broken at handsink in dish area **Time Extended**

Warning

Basic 7

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Clear and metal pans stacked wet in back dish area **Warning** – From follow-up inspection 2026-04-28: Still stacked wet **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -Gasket torn on single door cooler under microwave -gaskets on 3 door cooler on cook line flip top cooler in poor repair **Warning** – From follow-up inspection 2026-04-28: Still the same **Time Extended**

Warning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on side of freezer unit **Warning** – From follow-up inspection 2026-04-28: **Time Extended**

Warning
#4Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. -Knives store between wall of prep table near walk in cooler – knives stored in between cooler and steam table **Warning** – From follow-up inspection 2026-04-28: Knife still stored in between cooler and steam table, moved **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler heavily soiled with dust and mold like substance **Warning** – From follow-up inspection 2026-04-28: Still the same **Time Extended**

Warning
#6Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Water in bottom of single door reach in cooler on line next to steamer **Warning** – From follow-up inspection 2026-04-28: Still the same **Time Extended**

Warning
#7Basic29-17-4

Basic – – From initial inspection : Basic – Waste line missing at soda gun holster. At bar **Warning** – From follow-up inspection 2026-04-28: Still missing **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.