Inspection Report

Florida DBPR Inspection Report
Enforcement

SERAFINA'S PIZZA AND RESTAURANT

4125 RACE TRACK RD #106 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3683310
Visit number2
Inspection Visit ID13682439
DBPR license6502332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50F – Cold Holding); ham (54F – Cold Holding); diced tomatoes (52F – Cold Holding); sausage (50F – Cold Holding); house made red sauce (50F – Cold Holding); shredded mozzarella (55F – Cold Holding); fresh mozzarella (45F – Cold Holding) in pizza make line cooler. Person in charge had extra food moved to walk-in cooler and working food placed on four hour timer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-29: Observed chicken 50F, shredded mozzarella 50F, Sausage 50F, red sauce 48F, in pizza make line cooler **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 12, 2026 4:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.