Inspection Report

Florida DBPR Inspection Report
Completed

IL GIRASOLE RESTAURANT

2275 S FEDERAL HWY, SUITE 300 · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696660
Visit number1
Inspection Visit ID13682496
DBPR license6019700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks…raw beef above beer at walk in cooler . Employee removed **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…capers 56F at cook line, food not opened today , food being held less than 4 hours. Employee removed food to reach in cooler . **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening…cheese was opened 4 days ago in reach in cooler . Employee date marked. **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times… bucket stored front of handwashing sink and employee seat on it at kitchen . Employee removed **Corrected On-Site**

Corrected On-Site
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory…smoke salmon .

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…beef shank , cooked potatoes was cooked 5 days ago at walk in cooler , roasted peppers two day ago in reach in cooler . Employee date marked. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…spoons, spatula, tong at 117F at kitchen. Employee removed to fire . **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 4:24 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.