SALTY PAPA'S SHRIMP HOUSE
15271 MCGREGOR BLVD #1 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw hamburger stored over raw shrimp. Operator switched containers. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 45F cold hold and pimento cheese 46F cold hold less than 4 hours across from cook line. Educated operator on maintaining foods at 41F or below. Operator moved foods to working reach in cooler. **Corrective Action Taken** **Repeat Violation**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense spice. Operator discarded cups. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Educated operator on proper storage of employee food. Operator discarded employee food. **Corrected On-Site** **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Educated operator on proper concentration. Operator redid sanitizer. **Corrective Action Taken** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bins. Educated operator on the importance of labeling. Operator labeled bins. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.