Inspection Report

Florida DBPR Inspection Report
Completed

RIVERSIDE SEAFOOD MKT

6501 N 40 ST · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696667
Visit number1
Inspection Visit ID13682656
DBPR license3912697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked noodle 44 F, raw chicken 45 F. Operator opened walk-in freezer door to cool down walk-in cooler. Re temped: cooked noodle 40 F, raw chicken 41 F. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by refrigerator. Employee moved refrigerator aside and get access to utilize handwash sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. Provided. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked noodles not date marked in walk-in cooler.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottle with various colored liquid at prep table next to cash register. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach n floor at front service counter. Operator discarded, cleaned and sanitized the floor at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 2 tongs hanging on oven handle at cook line. Removed. **Corrected On-Site**

Corrected On-Site
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.