Inspection Report

Florida DBPR Inspection Report
Completed

ORIGINAL JUNIE'S REST THE

18400 NW 2 AVE · MIAMI · Dade County · FL 331694536

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696682
Visit number1
Inspection Visit ID13683465
DBPR license2324822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table by the office: cooked white rice (119F – Hot Holding), as per operator, placed inside the steam table 30 minutes before the inspection. Operator reheated white rice (172F – Reheating). Also lit the burner on the steam table. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Flip top reach in cooler in front of the steam table.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Ware wash area, room with storage of clean pans: Several pans and bowls wet nesting. Discussed with the operator. Operator drained all pans. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on the flip top reach in cooler in front of the steam table torn/ripped.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at the back cookline. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.