VETTURE PIZZERIA
36137 EAST LAKE RD · PALM HARBOR · Pinellas County · FL 346853142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-14-4High Priority – Observed: Employee sneezed, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sneezed in hand no hand wash. Employee used phone no hand wash. Discussed proper handwashing. Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler-cooked pasta (48F – Cold Holding); potato salad (48F – Cold Holding); ground beef raw (48F – Cold Holding); buttermilk (47F – Cold Holding) Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (48F – Cold Holding); potato salad (48F – Cold Holding); ground beef raw (48F – Cold Holding); buttermilk (47F – Cold Holding) Priority: High Priority
41-10-4High Priority – Observed: Toxic substance/chemical improperly stored. Gorilla glue, eye drops and wd 40 on shelf over cook line. Priority: High Priority
Intermediate 2
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line **Repeat Violation** Priority: Intermediate
02C-02-5Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meat, potato salad, pasta. Potato salad and pasta and stuffed salmon for temperature. Abuse operator able to determine when the deli meat is open and dated a coordinate. **Corrected On-Site** Priority: Intermediate
Basic 4
14-74-7Basic – Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Priority: Basic
13-04-4Basic – Observed: Employee with no beard guard/restraint while engaging in food preparation. Employee making pizza no beard guard. Priority: Basic
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. Floor and walls soiled cook line, prep area, storage areas. **Repeat Violation** Priority: Basic
08B-17-4Basic – Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over butter. Reach in cooler. Operator rearranged cooler to gain compliance. Priority: Basic
Inspector observations synchronized from DBPR on August 14, 2026 12:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.