Inspection Report

Florida DBPR Inspection Report

VIEJO AMIGO MEXICAN RESTAURANT

2193 NW 11 DR · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3621314
Visit number2
Inspection Visit ID13683671
DBPR license4800577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in storage shed: cheese (44F – Cold Holding); cheese (44F – Cold Holding); cheese (45F – Cold Holding); cheese (45F – Cold Holding); cheese (45F – Cold Holding); cheese (47F – Cold Holding); cheese (47F – Cold Holding); cheese (47F – Cold Holding); cheese (49F – Cold Holding). The person in charge stated the cheese was delivered the previous day and placed into the cooler by the delivery driver while the restaurant was closed and no temperatures were taken on delivery. The employee stated the cheese has not been removed from refrigeration today. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-30: Inside reach-in cooler near cookline: Raw chicken 49F, raw beef 50F. Manager stated the chicken and beef have been held inside the cooler overnight and have not been removed today. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in storage shed: cheese (44F – Cold Holding); cheese (44F – Cold Holding); cheese (45F – Cold Holding); cheese (45F – Cold Holding); cheese (45F – Cold Holding); cheese (47F – Cold Holding); cheese (47F – Cold Holding); cheese (47F – Cold Holding); cheese (49F – Cold Holding). The person in charge stated the cheese was delivered the previous day and placed into the cooler by the delivery driver while the restaurant was closed and no temperatures were taken on delivery. The employee stated the cheese has not been removed from refrigeration today. Stop sales issued. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-30: Inside reach-in cooler near cookline: Raw chicken 49F, raw beef 50F. Manager stated the chicken and beef have been held inside the cooler overnight and have not been removed today. Stop sales issued. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 12, 2026 4:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.