CLUB DE LA MILANESA
3250 NE 1AVE UNIT 110, #110 · MIAMI · Dade County · FL 33137
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed inside freezer raw chicken stored over raw beef next to triple sink. Operator properly rearranged. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on shelf under prep table next to cooking oil and olive oil at kitchen area. Observed approximately 12 rodent droppings on shelf under dish machine. Observed approximately 20 rodent droppings under dry goods shelf at kitchen. Observed approximately 10 rodent droppings on floor next to storage shelf at kitchen. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic bucket inside hand sink at front counter. Observed pot with cooked eggs inside hand sink at kitchen. Operator removed the items **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and provided via email to operator **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked risotto stored inside reach in cooler at kitchen as per operator for more than 24 hrs. Operator labeled. **Warning**
Basic 2
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board next to slicer at kitchen. **Warning**
14-12-4Basic – Utensils in poor condition. Observed interior top of microwave burned. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:03 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.