DAIRY QUEEN GRILL AND CHILL Inspection – May 1, 2026

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top – hot dogs (43-45F). Per operator items placed in unit approximately 1.5 hours ago. Upper section of flip top not set up with hanging bars and food pans. Operator moved item to lower section of flip top to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Men's restroom.

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under shelving in walk in freezer.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer at Cookline. **Repeat Violation**

Repeat Violation

#4Basic08B-12-5

Basic – Stored food not covered. Blizzards and cakes not covered in freezer next to Cookline. **Repeat Violation**

Repeat Violation

Florida Food Watch