Inspection Report

Florida DBPR Inspection Report
Completed

TROPICAL CREOLE RESTAURANT

3440 FOWLER ST UNIT C · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696696
Visit number1
Inspection Visit ID13683741
DBPR license4606684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage slaw (79F – Cold Holding) at front counter, operator states has been prepared less than 1 hour and place in reach in cooler.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled plantains (103F – Hot Holding) at front counter, the operator placed on stove to reheat to 135 or above.

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near exit door. **Repeat Violation**

Repeat Violation
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed fried plantain (75F – Hot Holding) near fryers in kitchen. The operator says they are used or discarded in 4 hours but has no written plan. Emailed time as a public health control paperwork to operator. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile and vent shows damage or is in disrepair in kitchen.

#2Basic08B-38-4

Basic – Food stored on floor. Observed carrots stored on floor in dry storage, the operator relocated them. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit at prep table. Operator removed for cleaning. **Corrected On-Site**

Corrected On-Site
#4Basic14-36-5

Basic – Interior of freezer near kitchen entrance in disrepair/has exposed insulation.

Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.