PI BAR
1415 PINEHURST RD STE · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1lb of tomatoes temped at 49F, shredded lettuce 2lbs temped at 60F, .5lb of blue cheese temped at 58F, .25lb of provolone temped at 58F. No prior temperature monitoring documented, held over night. **Warning** – From follow-up inspection 2026-07-08: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1lb of tomatoes temped at 49F, shredded lettuce 2lbs temped at 60F, .5lb of blue cheese temped at 58F, .25lb of provolone temped at 58F. No prior temperature monitoring documented, held over night. **Warning** – From follow-up inspection 2026-07-08: Shredded lettuce 60F Blue cheese 59F, shredded cheese 57F held overnight no prior temperature monitoring documented. **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled with debris, interior of soda gun nozzle in bar soiled with debris. **Warning** – From follow-up inspection 2026-07-08: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no plan. Holds pizza slices for 4 hour periods. Emailed operator time control form. **Warning** – From follow-up inspection 2026-07-08: Establishment has no plan. Holds pizza slices for 4 hour periods. Emailed operator time control form. **Time Extended**
Basic 5
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages next to vinegar on prep table in kitchen. **Warning** – From follow-up inspection 2026-07-08: Employee beverage on shelf above prep table in kitchen. **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored next to vinegar on prep table in kitchen. Operator moved vape. Employee phone and cigarettes stored in shelf over prep table across from pizza ovens. Operator moved items. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-08: Employee glasses stored next to clean dishes in kitchen. **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees in kitchen not wearing beard guard. **Warning** – From follow-up inspection 2026-07-08: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Microwave missing handle in kitchen. Reach in Cooler near three compartment sink not holding temperature. **Warning** – From follow-up inspection 2026-07-08: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris **Warning** – From follow-up inspection 2026-07-08: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 7:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.