Inspection Report

Florida DBPR Inspection Report

LITTLE GUYS PIZZA & SUBS

1100 EL JOBEAN RD #126 · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3696733
Visit number1
Inspection Visit ID13683921
DBPR license1801944

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over canned sodas in the walk in cooler. The operator properly stored the canned sodas. **Corrected On-Site**

Corrected On-Site
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sausage prepared on site and held for more than 7 days in the walk in cooler. The operator discarded the cooked sausage. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked sausage prepared on site and held for more than 7 days in the walk in cooler. The operator discarded the cooked sausage. **Corrected On-Site**

Corrected On-SiteStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F – Cold Holding); cooked meatballs (53F – Cold Holding); cooked chicken (53F – Cold Holding) in the walk in cooler. The operator stated the cooler door had been opened for an extended amount of time. The operator to monitor temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a glass beverage pitcher stored inside the handwashing sink at the front counter. The operator removed the pitcher from the hand sink. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple plastic portion cups with no handle used as scoops for foods in the kitchen. The operator removed the portion cups. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing above the mop sink.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice in the ice machine. The operator properly stored the ice scoop. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle used for sugar not stored above the food. The operator properly stored the scoop. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 90F standing water near the grill. The operator properly stored the utensils. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gaskets soiled with an accumulation of a black mold-like substance.

Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
4 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.