Inspection Report

Florida DBPR Inspection Report

CHINA LEE

2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3695758
Visit number3
Inspection Visit ID13684322
DBPR license5810470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical20 Total

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority41-07-4

High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. -storage above cook line – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

#14High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. -4 live roaches between wood and hutch next to hand wash sink at front counter -3 live roaches in plastic wrap on prep table -2 live roaches in outlet above 3 compartment sink -1 live roach on rice container -4 live roaches under rice container at 3 compartment sink -1 live roaches on left outlet above 3 compartment sink -6 live roaches in speed rack in kitchen -2 roaches on top of chest freezer next to cook line cooler -1 live roaches under containers at spruce table **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-29: 1 live roach on plastic wrap on expo line Approximately 10 roaches in electric box by three compartment sink 1live roach. 4 small roaches under rice container located under three compartment sink. **Time Extended** – From follow-up inspection 2026-04-30: 2 live roaches on sticky trap under storage rack 1 live roach on wall behind white pipe behind removable storage rack. **Time Extended**

Repeat ViolationAdmin Complaint
#15High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. -approximately 10 rodent droppings under prep table next to 3 compartment sink **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-29: 1 rodent dropping on table next to three compartment sink **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

Repeat ViolationAdmin Complaint

Intermediate 5

#16Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

#17Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with chemical bottle – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

#18Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

Repeat Violation
#19Intermediate22-38-5

Intermediate – – From initial inspection : Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -improper chlorine sanitizer. Current chlorine bottle has no instructions for sanitation of food contact surfaces **Admin Complaint** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

Admin Complaint
#20Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marker – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

Basic 12

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

Repeat Violation
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

Repeat Violation
#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

Repeat Violation
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -throughout **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

Repeat Violation
#5Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. -walk in cooler – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

#6Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

Repeat Violation
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

#8Basic35B-05-4

Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door does not close – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

#9Basic35B-04-4

Basic – – From initial inspection : Basic – Outer openings of establishment cannot be properly sealed when not in operation. -rear door can not be closed **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

Repeat Violation
#10Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

Repeat Violation
#11Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

#12Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -all containers **Repeat Violation** – From follow-up inspection 2026-04-29: **Time Extended** – From follow-up inspection 2026-04-30: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 12:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.