BIG CRAB
8358 POINT MEADOWS DR STE W12 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Observed two flying insects around personal fermentation project in back kitchen. Observed two flying insects in dishpit area of kitchen.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer raw squid no longer commercially packaged stored on case of fries. Person in charge moved to appropriate location. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp raw in stand up reach in cooler at 44-46F. Person in charge states no additional preparation done to product. Inspector notes sheet tray lining shelf may be blocking air flow. Person in charge removed sheet pan.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp raw in stand up reach in cooler at 44-46F. Person in charge states no additional preparation done to product. Inspector notes sheet tray lining shelf may be blocking air flow. Person in charge removed sheet pan.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar with debris accumulated. Interior upper portion of deflector plate with debris accumulated.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by laundry blocked by old equipment. Hand wash sink in bar blocked by equipment stored on sink. Person in charge made accessible. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Probe thermometer provided by operator for establishment does not turn on.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in kitchen at dishmachine and at cook line not functioning. Person in charge repaired one dispenser, placed paper towels at other. **Corrected On-Site**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in freezer, reach in cooler at server area not separated from food to be served to guests. Person in charge began removing. **Corrective Action Taken**
36-22-4Basic – Floor area(s) covered with standing water. Standing water observed on floor in front of bar walk in cooler. Vent at triple sink area with grease accumulation.
33-29-4Basic – Grease receptacle lid open, broken, or missing. Grease receptacle lid open, observed grease on ground in front of unit with presence of flying insects. Person in charge closed lid. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Mussels thawing in package in standing water at triple sink. Person in charge turned on cold running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.